Ash in Mustard, prepared, yellow Calculator

Spices and Herbs

In 100 g (Grams) of Mustard, prepared, yellow there is 3.37 g of Ash.


Mustard, prepared, yellow

Mustard, prepared, yellow is a type of Spices and Herbs. The most significant nutrients in Mustard, prepared, yellow are listed below.

Water 83.72 g
Energy (calorie) 60 kcal
Energy (joule) 253 kJ
Protein 3.74 g
Total lipid (fat) 3.34 g
Ash 3.37 g
Carbohydrate, by difference 5.83 g
Fiber, total dietary 4 g
Sugars, total 0.92 g
Sucrose 0.21 g
Glucose (dextrose) 0.47 g
Fructose 0.23 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.64 g
Calcium, Ca 63 mg
Iron, Fe 1.61 mg
Magnesium, Mg 48 mg
Phosphorus, P 108 mg
Potassium, K 152 mg
Sodium, Na 1104 mg
Zinc, Zn 0.64 mg
Copper, Cu 0.074 mg
Manganese, Mn 0.422 mg
Selenium, Se 33.5 µg
Fluoride, F 1.5 µg
Vitamin C, total ascorbic acid 0.3 mg
Thiamin 0.177 mg
Riboflavin 0.07 mg
Niacin 0.565 mg
Pantothenic acid 0.254 mg
Vitamin B-6 0.07 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Choline, total 22.4 mg
Betaine 0.2 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 5 µg
Retinol 0 µg
Carotene, beta 51 µg
Carotene, alpha 1 µg
Cryptoxanthin, beta 27 µg
Vitamin A, IU 109 IU
Lycopene 0 µg
Lutein + zeaxanthin 113 µg
Vitamin E (alpha-tocopherol) 0.36 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 2.15 mg
Tocopherol, delta 0.08 mg
Tocotrienol, alpha 0.02 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.4 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.214 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.004 g
15:0 monounsaturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.117 g
17:0 heptadecanoic, margaric fatty acid 0.002 g
18:0 octadecanoic, stearic fatty acid 0.038 g
20:0 eicosanoic, arachidic fatty acid 0.02 g
22:0 saturated fatty acid 0.016 g
24:0 saturated fatty acids 0.009 g
Fatty acids, total monounsaturated 2.182 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.008 g
16:1 cis monounsaturated fatty acid 0.008 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.778 g
18:1 cis 0.774 g
18:1 trans 0.004 g
20:1 eicosenoic, gadoleic 0.289 g
22:1 undifferentiated, docosenoic, erucic 1.056 g
22:1 c saturated fatty acid 1.056 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.051 g
Fatty acids, total polyunsaturated 0.774 g
18:2 undifferentiated 0.363 g
18:2 n-6 c,c 0.358 g
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0.005 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.374 g
18:3 n-3 c,c,c (ALA) 0.373 g
18:3 n-6 c,c,c 0 g

Nutrients in Mustard, prepared, yellow